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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 328.9
  • Total Fat 18.2 g
  • Saturated Fat 7.3 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 7.8 g
  • Cholesterol 64.8 mg
  • Sodium 790.7 mg
  • Potassium 533.4 mg
  • Total Carbohydrate 22.6 g
  • Dietary Fiber 2.4 g
  • Sugars 12.8 g
  • Protein 18.3 g
  • Vitamin A 10.6 %
  • Vitamin B-12 33.5 %
  • Vitamin B-6 13.8 %
  • Vitamin C 26.1 %
  • Vitamin D 0.0 %
  • Vitamin E 3.4 %
  • Calcium 7.4 %
  • Copper 11.2 %
  • Folate 4.6 %
  • Iron 20.7 %
  • Magnesium 8.5 %
  • Manganese 6.9 %
  • Niacin 24.0 %
  • Pantothenic Acid 5.0 %
  • Phosphorus 16.1 %
  • Riboflavin 13.8 %
  • Selenium 21.0 %
  • Thiamin 7.7 %
  • Zinc 24.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in spaghetti sauce

View the full spaghetti sauce Recipe & Instructions
Submitted by: CSR2388

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of spaghetti sauce

225 calories of Ground beef, lean, (3 oz)

54 calories of Campbell's Tomato Soup, (0.30 cup)

33 calories of Stewed Tomatoes, (0.50 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Parmesan Cheese, grated, (0.25 tbsp)

1 calories of Garlic, (0.25 clove)


No nutrition or calorie comments found.