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Nutrition Facts

  Servings Per Recipe: 28
  Serving Size: 1 serving

Amount Per Serving
  Calories 109.5
  Total Fat 3.8 g
      Saturated Fat 2.2 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 1.1 g
  Cholesterol 24.1 mg
  Sodium 93.5 mg
  Potassium 75.4 mg
  Total Carbohydrate 17.4 g
      Dietary Fiber 0.7 g
      Sugars 5.4 g
  Protein 1.8 g
  Vitamin A 3.2 %
  Vitamin B-12 0.7 %
  Vitamin B-6 4.7 %
  Vitamin C 2.2 %
  Vitamin D 0.5 %
  Vitamin E 0.7 %
  Calcium 0.6 %
  Copper 1.7 %
  Folate 6.3 %
  Iron 3.5 %
  Magnesium 1.8 %
  Manganese 5.2 %
  Niacin 3.7 %
  Pantothenic Acid     1.4 %
  Phosphorus     2.2 %
  Riboflavin 5.3 %
  Selenium 7.3 %
  Thiamin 6.5 %
  Zinc 1.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Banana Bread (without nuts)

View the full Banana Bread (without nuts) Recipe & Instructions
Submitted by: TYTANIA999

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread (without nuts)

41 calories of Flour, white, (0.09 cup)

33 calories of Butter, unsalted, (0.02 cup)

23 calories of Granulated Sugar, (0.03 cup)

13 calories of Banana, fresh, (0.11 large (8" to 8-7/8" long))

5 calories of Egg, fresh, whole, raw, (0.07 large)

0 calories of Nutmeg, ground, (0.01 tbsp)

0 calories of Cinnamon, ground, (0.01 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.05 tsp)


Nutrition & Calorie Comments  

I Substituted half the flour with whole wheat and half the sugar with splenda. Excellent!!! It is very good. Definitely a keeper... Submitted by:
MERVIE1

(7/2/09)
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