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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 155.5
  • Total Fat 3.4 g
  • Saturated Fat 1.4 g
  • Polyunsaturated Fat 1.3 g
  • Monounsaturated Fat 1.8 g
  • Cholesterol 61.3 mg
  • Sodium 869.8 mg
  • Potassium 634.2 mg
  • Total Carbohydrate 22.5 g
  • Dietary Fiber 2.1 g
  • Sugars 0.8 g
  • Protein 17.7 g
  • Vitamin A 49.2 %
  • Vitamin B-12 10.8 %
  • Vitamin B-6 16.1 %
  • Vitamin C 9.4 %
  • Vitamin D 0.0 %
  • Vitamin E 2.2 %
  • Calcium 3.5 %
  • Copper 14.9 %
  • Folate 7.9 %
  • Iron 14.7 %
  • Magnesium 8.3 %
  • Manganese 27.3 %
  • Niacin 47.6 %
  • Pantothenic Acid 10.3 %
  • Phosphorus 26.9 %
  • Riboflavin 15.8 %
  • Selenium 20.4 %
  • Thiamin 8.5 %
  • Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Rice Soup

View the full Chicken & Rice Soup Recipe & Instructions
Submitted by: MDSHEPARD

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Rice Soup

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

68 calories of Minute Rice, (0.17 cup)

31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))

8 calories of Chicken Broth, (0.67 can (10.75 oz))

2 calories of Celery, raw, (0.08 cup, diced)


No nutrition or calorie comments found.