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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 164.6
  Total Fat 6.8 g
      Saturated Fat 4.2 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.5 g
  Cholesterol 53.1 mg
  Sodium 16.4 mg
  Potassium 64.6 mg
  Total Carbohydrate 25.3 g
      Dietary Fiber 1.2 g
      Sugars 13.0 g
  Protein 2.3 g
  Vitamin A 2.0 %
  Vitamin B-12 2.1 %
  Vitamin B-6 1.9 %
  Vitamin C 4.1 %
  Vitamin D 1.6 %
  Vitamin E 5.1 %
  Calcium 0.9 %
  Copper 1.0 %
  Folate 1.8 %
  Iron 1.4 %
  Magnesium 0.8 %
  Manganese 1.1 %
  Niacin 0.2 %
  Pantothenic Acid     1.8 %
  Phosphorus     2.5 %
  Riboflavin 4.2 %
  Selenium 5.8 %
  Thiamin 1.0 %
  Zinc 1.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Passover Apple Cake

View the full Passover Apple Cake Recipe & Instructions
Submitted by: SIERRADELTA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Passover Apple Cake

46 calories of Granulated Sugar, (0.06 cup)

46 calories of Crisco Pure Vegetable Oil, (0.38 tbsp)

23 calories of Matza meal, (6.25 gram(s))

22 calories of Apples, fresh with skin, (0.31 medium (2-3/4" dia) (approx 3 per lb))

18 calories of Egg, fresh, whole, raw, (0.25 large)

4 calories of Granulated Sugar, (0.25 tsp)

2 calories of Potato starch, (0.50 gram(s))


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