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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 272.4
  Total Fat 6.9 g
      Saturated Fat 1.3 g
      Polyunsaturated Fat 1.8 g
      Monounsaturated Fat 3.2 g
  Cholesterol 0.0 mg
  Sodium 795.0 mg
  Potassium 196.6 mg
  Total Carbohydrate 44.6 g
      Dietary Fiber 3.5 g
      Sugars 8.5 g
  Protein 9.6 g
  Vitamin A 8.7 %
  Vitamin B-12 0.0 %
  Vitamin B-6 7.5 %
  Vitamin C 8.2 %
  Vitamin D 0.0 %
  Vitamin E 4.6 %
  Calcium 2.7 %
  Copper 12.9 %
  Folate 24.5 %
  Iron 14.3 %
  Magnesium 14.0 %
  Manganese 32.6 %
  Niacin 17.6 %
  Pantothenic Acid     3.1 %
  Phosphorus     14.2 %
  Riboflavin 9.8 %
  Selenium 34.7 %
  Thiamin 19.2 %
  Zinc 8.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Thai Noodle Salad cold

View the full Thai Noodle Salad cold Recipe & Instructions
Submitted by: BABYCARE1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Noodle Salad cold

166 calories of Spaghetti, cooked without added salt (pasta), (0.75 cup)

47 calories of Peanut Butter, smooth style, with salt, (0.50 tbsp)

25 calories of Cashew Nuts, dry roasted, (0.50 tbsp)

22 calories of Light Corn Syrup, (0.38 tbsp)

14 calories of Peas, frozen, (0.13 cup)

6 calories of Soy Sauce, (0.75 tbsp)

4 calories of Thai Chili Sauce, (0.25 tbsp)

2 calories of Garlic, (0.50 clove)

2 calories of Scallions, raw, (0.06 cup, chopped)

2 calories of Ginger, ground, (0.25 tsp)

1 calories of Cider Vinegar, (0.25 tbsp)


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