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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 318.8
  Total Fat 8.6 g
      Saturated Fat 2.2 g
      Polyunsaturated Fat 1.6 g
      Monounsaturated Fat 2.8 g
  Cholesterol 43.1 mg
  Sodium 750.1 mg
  Potassium 231.5 mg
  Total Carbohydrate 41.2 g
      Dietary Fiber 6.0 g
      Sugars 3.5 g
  Protein 22.2 g
  Vitamin A 23.7 %
  Vitamin B-12 2.4 %
  Vitamin B-6 15.5 %
  Vitamin C 14.6 %
  Vitamin D 0.0 %
  Vitamin E 1.7 %
  Calcium 3.1 %
  Copper 10.4 %
  Folate 27.2 %
  Iron 19.5 %
  Magnesium 6.7 %
  Manganese 11.9 %
  Niacin 43.9 %
  Pantothenic Acid     6.8 %
  Phosphorus     17.1 %
  Riboflavin 18.1 %
  Selenium 21.1 %
  Thiamin 31.0 %
  Zinc 7.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Leftover Chicken Casserole

View the full Leftover Chicken Casserole Recipe & Instructions
Submitted by: MSTAN4D73

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Chicken Casserole

120 calories of Ronzoni Healthy Harvest Whole Wheat Extra Wide Pasta, (1 cup)

90 calories of Cream of Chicken Soup, (0.33 can (10.75 oz))

71 calories of Roasting Chicken, light meat, (0.33 cup, chopped or diced)

37 calories of Peas, frozen, (0.33 cup)


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