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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 780.9
  • Total Fat 44.5 g
  • Saturated Fat 20.0 g
  • Polyunsaturated Fat 4.0 g
  • Monounsaturated Fat 16.6 g
  • Cholesterol 109.3 mg
  • Sodium 1,184.1 mg
  • Potassium 897.3 mg
  • Total Carbohydrate 64.2 g
  • Dietary Fiber 5.4 g
  • Sugars 1.0 g
  • Protein 32.4 g
  • Vitamin A 46.0 %
  • Vitamin B-12 38.9 %
  • Vitamin B-6 23.9 %
  • Vitamin C 45.5 %
  • Vitamin D 0.8 %
  • Vitamin E 9.2 %
  • Calcium 50.5 %
  • Copper 20.2 %
  • Folate 17.1 %
  • Iron 37.5 %
  • Magnesium 14.6 %
  • Manganese 16.9 %
  • Niacin 27.5 %
  • Pantothenic Acid 11.4 %
  • Phosphorus 36.1 %
  • Riboflavin 26.8 %
  • Selenium 27.4 %
  • Thiamin 14.3 %
  • Zinc 31.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Tacos

View the full Indian Tacos Recipe & Instructions
Submitted by: COLODREAMIN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Tacos

296 calories of Indian (Navajo) Fry Bread, (1 serving)

225 calories of Ground beef, lean, (3 oz)

114 calories of Cheddar Cheese, (0.25 cup, shredded)

77 calories of Sour Cream, (3 tbsp)

38 calories of Red Ripe Tomatoes, (1 cup, chopped or sliced)

13 calories of Salsa, (3 tbsp)

8 calories of Iceberg Lettuce (salad), (1 cup, shredded or chopped)

7 calories of Black Olives, (1 jumbo)

4 calories of Onions, raw, (1 tbsp chopped)


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