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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 223.9
  • Total Fat 1.5 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 563.5 mg
  • Potassium 51.9 mg
  • Total Carbohydrate 6.6 g
  • Dietary Fiber 1.2 g
  • Sugars 3.6 g
  • Protein 49.0 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 2.4 %
  • Vitamin C 21.5 %
  • Vitamin D 0.0 %
  • Vitamin E 0.2 %
  • Calcium 1.7 %
  • Copper 4.6 %
  • Folate 4.3 %
  • Iron 1.8 %
  • Magnesium 3.7 %
  • Manganese 2.5 %
  • Niacin 1.0 %
  • Pantothenic Acid 1.1 %
  • Phosphorus 1.8 %
  • Riboflavin 0.9 %
  • Selenium 0.6 %
  • Thiamin 1.1 %
  • Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Tendon and Daikon Stew

View the full Beef Tendon and Daikon Stew Recipe & Instructions
Submitted by: LIMASTAR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Tendon and Daikon Stew

188 calories of Beef Tendons, (125 gram(s))

15 calories of College Inn Organic Beef Broth (99% fat free)(1cup), (1 serving)

10 calories of Daikon, Japanese/Chinese Radish, (2 oz)

10 calories of Ginger Root, (12.50 grams)

1 calories of Kikkoman Low Sodium Soy Sauce, (0.13 tbsp)

0 calories of Star anise, (0.63 serving)


Nutrition & Calorie Comments  

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