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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 153.6
  • Total Fat 1.2 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 6.3 mg
  • Sodium 256.3 mg
  • Potassium 66.4 mg
  • Total Carbohydrate 26.2 g
  • Dietary Fiber 1.1 g
  • Sugars 21.2 g
  • Protein 10.0 g
  • Vitamin A 7.1 %
  • Vitamin B-12 3.5 %
  • Vitamin B-6 0.9 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.1 %
  • Calcium 20.2 %
  • Copper 1.0 %
  • Folate 3.5 %
  • Iron 0.9 %
  • Magnesium 1.3 %
  • Manganese 1.0 %
  • Niacin 1.0 %
  • Pantothenic Acid 0.7 %
  • Phosphorus 16.5 %
  • Riboflavin 4.5 %
  • Selenium 2.8 %
  • Thiamin 2.1 %
  • Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stonyfield Farm Lowfat Cheesecake

View the full Stonyfield Farm Lowfat Cheesecake Recipe & Instructions
Submitted by: ANG516

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stonyfield Farm Lowfat Cheesecake

61 calories of Granulated Sugar, (0.08 cup)

40 calories of Stonyfield Farm Lowfat Plain Yogurt, (0.33 cup)

36 calories of Cream Cheese, Fat Free, (37.92 grams)

8 calories of Organic All-Purpose White Flour, (0.02 cup)

6 calories of Egg white, large, (0.33 serving)

2 calories of Vanilla Extract, (0.17 tsp)


No nutrition or calorie comments found.