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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 187.7
  • Total Fat 14.7 g
  • Saturated Fat 2.4 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 58.1 mg
  • Sodium 153.0 mg
  • Potassium 252.7 mg
  • Total Carbohydrate 11.3 g
  • Dietary Fiber 1.2 g
  • Sugars 0.3 g
  • Protein 2.8 g
  • Vitamin A 3.2 %
  • Vitamin B-12 3.0 %
  • Vitamin B-6 9.2 %
  • Vitamin C 15.1 %
  • Vitamin D 0.0 %
  • Vitamin E 4.7 %
  • Calcium 1.9 %
  • Copper 5.6 %
  • Folate 4.2 %
  • Iron 2.9 %
  • Magnesium 3.9 %
  • Manganese 4.7 %
  • Niacin 4.0 %
  • Pantothenic Acid 5.2 %
  • Phosphorus 5.4 %
  • Riboflavin 5.1 %
  • Selenium 6.2 %
  • Thiamin 4.6 %
  • Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg-Mustard-Potato Salad

View the full Egg-Mustard-Potato Salad Recipe & Instructions
Submitted by: RHENRIE
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg-Mustard-Potato Salad

115 calories of Mayonnaise, regular (mayo), (0.08 cup)

45 calories of Boiled potatoes, (0.33 cup)

20 calories of Hard Boiled Egg, (0.25 large)

1 calories of Radishes, (0.08 cup slices)

1 calories of Scallions, raw, (0.04 cup, chopped)

0 calories of Dill weed, dried, (0.13 tsp)

0 calories of Spicy Brown Mustard - Full Circle Organic, (0.50 tsp)


No nutrition or calorie comments found.