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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 364.1
  • Total Fat 7.9 g
  • Saturated Fat 4.0 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 2.0 g
  • Cholesterol 43.8 mg
  • Sodium 308.2 mg
  • Potassium 370.0 mg
  • Total Carbohydrate 47.4 g
  • Dietary Fiber 3.6 g
  • Sugars 0.0 g
  • Protein 25.0 g
  • Vitamin A 50.7 %
  • Vitamin B-12 5.0 %
  • Vitamin B-6 26.1 %
  • Vitamin C 132.1 %
  • Vitamin D 0.0 %
  • Vitamin E 2.5 %
  • Calcium 3.1 %
  • Copper 9.9 %
  • Folate 27.1 %
  • Iron 16.4 %
  • Magnesium 14.3 %
  • Manganese 26.2 %
  • Niacin 54.7 %
  • Pantothenic Acid 8.2 %
  • Phosphorus 23.5 %
  • Riboflavin 12.7 %
  • Selenium 62.7 %
  • Thiamin 23.4 %
  • Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Chicken Basil Stir Fry

View the full Thai Chicken Basil Stir Fry Recipe & Instructions
Submitted by: JLPNURSE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Chicken Basil Stir Fry

221 calories of Spaghetti, cooked without added salt (pasta), (1 cup)

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

42 calories of Light Coconut Milk, (0.83 serving)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Red Bell Pepper, raw, 1 medium pepper, (0.33 serving)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

2 calories of Garlic, (0.50 clove)

1 calories of Fish Sauce, (0.17 tbsp)

1 calories of Basil, (1.33 tbsp)

1 calories of Ginger Root, (0.50 tsp)


No nutrition or calorie comments found.