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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 486.2
  • Total Fat 30.8 g
  • Saturated Fat 10.4 g
  • Polyunsaturated Fat 3.0 g
  • Monounsaturated Fat 8.8 g
  • Cholesterol 79.3 mg
  • Sodium 1,908.4 mg
  • Potassium 756.2 mg
  • Total Carbohydrate 22.6 g
  • Dietary Fiber 10.9 g
  • Sugars 1.2 g
  • Protein 28.2 g
  • Vitamin A 25.1 %
  • Vitamin B-12 8.8 %
  • Vitamin B-6 20.0 %
  • Vitamin C 52.7 %
  • Vitamin D 4.7 %
  • Vitamin E 12.0 %
  • Calcium 6.7 %
  • Copper 16.1 %
  • Folate 6.6 %
  • Iron 16.9 %
  • Magnesium 10.5 %
  • Manganese 26.0 %
  • Niacin 23.5 %
  • Pantothenic Acid 11.6 %
  • Phosphorus 15.0 %
  • Riboflavin 15.1 %
  • Selenium 19.8 %
  • Thiamin 24.8 %
  • Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lo Carb Meatball Baker

View the full Lo Carb Meatball Baker Recipe & Instructions
Submitted by: LINNIEBETH
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lo Carb Meatball Baker

153 calories of Meatballs, Frozen, (2 oz)

107 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.75 cup)

77 calories of Pepperoni, (3 slice (1-3/8" dia x 1/8" thick))

71 calories of Italian Sausage, pork, (0.25 link, 4/lb)

45 calories of Kraft Mozzarella, Fat Free, (0.25 cup)

5 calories of Mushrooms, fresh, (1 large)

1 calories of Garlic, (0.25 tsp)

0 calories of Basil, (2 leaves)


No nutrition or calorie comments found.