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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 439.2
  • Total Fat 10.1 g
  • Saturated Fat 2.0 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 5.4 g
  • Cholesterol 4.0 mg
  • Sodium 207.1 mg
  • Potassium 580.5 mg
  • Total Carbohydrate 80.9 g
  • Dietary Fiber 11.5 g
  • Sugars 16.3 g
  • Protein 15.6 g
  • Vitamin A 36.8 %
  • Vitamin B-12 1.2 %
  • Vitamin B-6 11.6 %
  • Vitamin C 381.0 %
  • Vitamin D 0.0 %
  • Vitamin E 3.8 %
  • Calcium 51.3 %
  • Copper 6.1 %
  • Folate 57.7 %
  • Iron 33.7 %
  • Magnesium 6.2 %
  • Manganese 10.5 %
  • Niacin 24.4 %
  • Pantothenic Acid 4.2 %
  • Phosphorus 9.2 %
  • Riboflavin 5.6 %
  • Selenium 4.2 %
  • Thiamin 87.1 %
  • Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Pasta Primavera

View the full Vegetarian Pasta Primavera Recipe & Instructions
Submitted by: KARICHELLE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Pasta Primavera

225 calories of Ronzoni Smart Taste Penne Rigate, (2.50 oz)

94 calories of Del Monte Diced Tomatoes w/ Basil, Garlic & Oregano, NSA, (0.94 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

23 calories of Parmesan Cheese, grated, (1 tbsp)

12 calories of Broccoli, fresh, (0.50 cup, chopped)


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