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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving

Amount Per Serving

Calories		439.2

Total Fat		10.1 g

	Saturated Fat	2.0 g

	Polyunsaturated Fat	1.1 g

	Monounsaturated Fat	5.4 g

Cholesterol		4.0 mg

Sodium		207.1 mg

Potassium		580.5 mg

Total Carbohydrate		80.9 g

	Dietary Fiber	11.5 g

	Sugars	16.3 g

Protein		15.6 g


Vitamin A	36.8 %

Vitamin B-12	1.2 %

Vitamin B-6	11.6 %

Vitamin C	381.0 %

Vitamin D	0.0 %

Vitamin E	3.8 %

Calcium	51.3 %

Copper	6.1 %

Folate	57.7 %

Iron	33.7 %

Magnesium	6.2 %

Manganese	10.5 %

Niacin	24.4 %

Pantothenic Acid	4.2 %

Phosphorus	9.2 %

Riboflavin	5.6 %

Selenium	4.2 %

Thiamin	87.1 %

Zinc	3.3 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Pasta Primavera

View the full Vegetarian Pasta Primavera Recipe & Instructions
Submitted by: KARICHELLE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Pasta Primavera

225 calories of Ronzoni Smart Taste Penne Rigate, (2.50 oz)

94 calories of Del Monte Diced Tomatoes w/ Basil, Garlic & Oregano, NSA, (0.94 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

23 calories of Parmesan Cheese, grated, (1 tbsp)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

Nutrition & Calorie Comments

No nutrition or calorie comments found.