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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 113.9
  Total Fat 3.1 g
      Saturated Fat 0.8 g
      Polyunsaturated Fat 0.8 g
      Monounsaturated Fat 0.9 g
  Cholesterol 58.7 mg
  Sodium 100.7 mg
  Potassium 324.6 mg
  Total Carbohydrate 5.3 g
      Dietary Fiber 1.7 g
      Sugars 1.0 g
  Protein 15.9 g
  Vitamin A 53.3 %
  Vitamin B-12 4.5 %
  Vitamin B-6 17.5 %
  Vitamin C 9.0 %
  Vitamin D 0.0 %
  Vitamin E 1.4 %
  Calcium 5.8 %
  Copper 6.2 %
  Folate 5.8 %
  Iron 11.0 %
  Magnesium 8.1 %
  Manganese 10.2 %
  Niacin 25.5 %
  Pantothenic Acid     9.7 %
  Phosphorus     14.5 %
  Riboflavin 9.5 %
  Selenium 15.6 %
  Thiamin 6.0 %
  Zinc 11.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Homemade Stewed Chicken and Broth

View the full Homemade Stewed Chicken and Broth Recipe & Instructions
Submitted by: RAINBOWCO
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Stewed Chicken and Broth

51 calories of Chicken Leg, (0.33 leg, bone and skin removed)

27 calories of Chicken Thigh, (0.33 thigh, bone and skin removed)

14 calories of Chicken Wing, (0.33 wing, bone and skin removed)

8 calories of Carrots, raw, (0.33 medium)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

2 calories of Poultry seasoning, (0.17 tbsp)

2 calories of Oregano, ground, (0.33 tsp)

1 calories of Bay Leaf, (0.17 tbsp, crumbled)

1 calories of Thyme, ground, (0.08 tbsp)

0 calories of Parsley, (1 sprigs)

0 calories of Basil, (0.08 tbsp)

0 calories of Water, tap, (2 cup (8 fl oz))


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