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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 66.5
  • Total Fat 6.9 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 5.0 g
  • Cholesterol 0.0 mg
  • Sodium 1.1 mg
  • Potassium 28.0 mg
  • Total Carbohydrate 1.6 g
  • Dietary Fiber 0.8 g
  • Sugars 0.0 g
  • Protein 0.2 g
  • Vitamin A 0.6 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.0 %
  • Vitamin C 1.4 %
  • Vitamin D 0.0 %
  • Vitamin E 4.3 %
  • Calcium 1.8 %
  • Copper 1.1 %
  • Folate 0.7 %
  • Iron 4.0 %
  • Magnesium 1.2 %
  • Manganese 5.3 %
  • Niacin 0.1 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.3 %
  • Riboflavin 0.4 %
  • Selenium 0.1 %
  • Thiamin 0.4 %
  • Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in New York Strip Steak with brandy sauce

View the full New York Strip Steak with brandy sauce Recipe & Instructions
Submitted by: FORMERHEAVYWGHT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of New York Strip Steak with brandy sauce

60 calories of Olive Oil, (0.50 tbsp)

4 calories of Pepper, black, (0.25 tbsp)

3 calories of Rosemary, dried, (0.25 tbsp)

0 calories of New York Strip Steak, 4 oz, (1 serving)

0 calories of salt, kosher, (0.25 serving)

0 calories of brandy, (0.13 cup)


Nutrition & Calorie Comments  

This recipe was quite good - simple to prepare and delicious to eat. My picky husband loved the tenderness of the meat. I have also used a Jamaican jerk rub, instead of the salt, pepper, rosemary, brandy for a completely different taste. Great! Submitted by:
CEKOIS52

(8/3/09)
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