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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 36.9
  Total Fat 0.9 g
      Saturated Fat 0.3 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 0.1 g
  Cholesterol 13.5 mg
  Sodium 175.6 mg
  Potassium 87.0 mg
  Total Carbohydrate 4.3 g
      Dietary Fiber 0.3 g
      Sugars 0.4 g
  Protein 2.8 g
  Vitamin A 0.7 %
  Vitamin B-12 143.4 %
  Vitamin B-6 2.0 %
  Vitamin C 4.6 %
  Vitamin D 0.0 %
  Vitamin E 0.1 %
  Calcium 2.2 %
  Copper 26.3 %
  Folate 2.6 %
  Iron 15.6 %
  Magnesium 3.8 %
  Manganese 8.4 %
  Niacin 3.5 %
  Pantothenic Acid     0.8 %
  Phosphorus     4.4 %
  Riboflavin 1.4 %
  Selenium 39.3 %
  Thiamin 3.2 %
  Zinc 106.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Oysters Steamed with Bean Sauce, Ginger and Scallions

View the full Oysters Steamed with Bean Sauce, Ginger and Scallions Recipe & Instructions
Submitted by: LIMASTAR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oysters Steamed with Bean Sauce, Ginger and Scallions

28 calories of Oysters, (1.25 oz)

6 calories of Ginger Root, (7 grams)

3 calories of Bean Sauce (Chinese) (1 Tbsp/16gm), (0.13 tbsp)

0 calories of Scallions, raw, (0.25 tbsp chopped)

0 calories of Water, tap, (0.13 fl oz)


No nutrition or calorie comments found.