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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 540.2
  Total Fat 49.6 g
      Saturated Fat 11.9 g
      Polyunsaturated Fat 17.0 g
      Monounsaturated Fat 18.1 g
  Cholesterol 36.6 mg
  Sodium 4.0 mg
  Potassium 468.4 mg
  Total Carbohydrate 23.8 g
      Dietary Fiber 8.9 g
      Sugars 12.2 g
  Protein 7.4 g
  Vitamin A 12.5 %
  Vitamin B-12 0.4 %
  Vitamin B-6 11.9 %
  Vitamin C 15.2 %
  Vitamin D 0.0 %
  Vitamin E 12.0 %
  Calcium 9.5 %
  Copper 39.1 %
  Folate 13.8 %
  Iron 13.5 %
  Magnesium 22.0 %
  Manganese 131.1 %
  Niacin 6.4 %
  Pantothenic Acid     6.3 %
  Phosphorus     18.7 %
  Riboflavin 7.3 %
  Selenium 3.7 %
  Thiamin 21.0 %
  Zinc 14.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Fruit & Nut Crumble

View the full Fruit & Nut Crumble Recipe & Instructions
Submitted by: JEZWYN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit & Nut Crumble

207 calories of Pecans, (30 grams)

136 calories of Walnuts, (20.83 grams)

120 calories of Butter, unsalted, (16.67 grams)

37 calories of Sweet Cherries, (58.33 grams)

17 calories of Boysenberries, frozen, unsweetened, (33.33 grams)

6 calories of Vanilla Extract, (0.17 tbsp)

6 calories of Nutmeg, ground, (0.17 tbsp)

4 calories of Rhubarb, (0.33 stalk)

3 calories of Raspberries, (6.67 grams)

3 calories of Cinnamon, ground, (0.17 tbsp)


No nutrition or calorie comments found.