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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 312.7
  • Total Fat 11.8 g
  • Saturated Fat 3.1 g
  • Polyunsaturated Fat 1.3 g
  • Monounsaturated Fat 4.7 g
  • Cholesterol 75.5 mg
  • Sodium 523.6 mg
  • Potassium 262.3 mg
  • Total Carbohydrate 27.5 g
  • Dietary Fiber 3.0 g
  • Sugars 1.5 g
  • Protein 22.1 g
  • Vitamin A 0.4 %
  • Vitamin B-12 25.1 %
  • Vitamin B-6 13.1 %
  • Vitamin C 2.0 %
  • Vitamin D 1.0 %
  • Vitamin E 2.5 %
  • Calcium 2.2 %
  • Copper 4.4 %
  • Folate 17.0 %
  • Iron 17.2 %
  • Magnesium 4.6 %
  • Manganese 2.0 %
  • Niacin 19.0 %
  • Pantothenic Acid 2.3 %
  • Phosphorus 13.5 %
  • Riboflavin 9.2 %
  • Selenium 25.1 %
  • Thiamin 5.1 %
  • Zinc 23.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Tips and Noodles made with Cream of Mushroom soup

View the full Beef Tips and Noodles made with Cream of Mushroom soup Recipe & Instructions
Submitted by: LORI777

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Tips and Noodles made with Cream of Mushroom soup

110 calories of Del Pino's Wide Egg Noodles, (0.50 cup)

107 calories of Beef, top sirloin, (1.87 oz)

46 calories of Great Value Cream of Mushroom Soup, (0.42 serving)

30 calories of Olive Oil, (0.25 tbsp)

9 calories of Garden Rite Mushrooms, (0.17 serving)

5 calories of Country Fresh 2% reduced fat milk, (0.04 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Garlic, (0.25 cloves)


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