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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 80.0
  • Total Fat 0.3 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.0 mg
  • Sodium 4.9 mg
  • Potassium 406.9 mg
  • Total Carbohydrate 17.1 g
  • Dietary Fiber 2.9 g
  • Sugars 8.0 g
  • Protein 1.4 g
  • Vitamin A 3.7 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 2.4 %
  • Vitamin C 43.5 %
  • Vitamin D 0.0 %
  • Vitamin E 1.6 %
  • Calcium 11.7 %
  • Copper 2.0 %
  • Folate 4.4 %
  • Iron 1.7 %
  • Magnesium 4.4 %
  • Manganese 12.3 %
  • Niacin 2.3 %
  • Pantothenic Acid 1.8 %
  • Phosphorus 2.1 %
  • Riboflavin 2.8 %
  • Selenium 2.1 %
  • Thiamin 3.5 %
  • Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ROASTED RHUBARB

View the full ROASTED RHUBARB Recipe & Instructions
Submitted by: HEART2HAND2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ROASTED RHUBARB

40 calories of Splenda Sugar Blend for Baking, (2 tsp)

26 calories of Rhubarb, (1 cup, diced)

15 calories of Oranges, (0.17 large (3-1/16" dia))


No nutrition or calorie comments found.