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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 120.6
  Total Fat 0.9 g
      Saturated Fat 0.1 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.5 g
  Cholesterol 0.0 mg
  Sodium 12.7 mg
  Potassium 654.7 mg
  Total Carbohydrate 26.1 g
      Dietary Fiber 3.6 g
      Sugars 1.1 g
  Protein 3.2 g
  Vitamin A 4.0 %
  Vitamin B-12 0.0 %
  Vitamin B-6 22.4 %
  Vitamin C 50.4 %
  Vitamin D 0.0 %
  Vitamin E 1.1 %
  Calcium 2.5 %
  Copper 9.2 %
  Folate 7.1 %
  Iron 7.6 %
  Magnesium 9.3 %
  Manganese 14.4 %
  Niacin 8.2 %
  Pantothenic Acid     4.9 %
  Phosphorus     9.0 %
  Riboflavin 3.6 %
  Selenium 1.2 %
  Thiamin 8.8 %
  Zinc 3.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Curried Potatoes

View the full Curried Potatoes Recipe & Instructions
Submitted by: TWENTYTWO14

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Potatoes

93 calories of Potato, raw, (0.63 medium (2-1/4" to 3-1/4" dia.))

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

5 calories of Olive Oil, (0.13 1tsp)

3 calories of Onions, raw, (0.13 small)

2 calories of Garlic, (0.38 cloves)

2 calories of Curry powder, (0.25 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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