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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 127.3
  • Total Fat 3.4 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 1.5 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 39.0 mg
  • Sodium 116.2 mg
  • Potassium 308.7 mg
  • Total Carbohydrate 9.7 g
  • Dietary Fiber 1.7 g
  • Sugars 0.5 g
  • Protein 15.3 g
  • Vitamin A 25.9 %
  • Vitamin B-12 4.0 %
  • Vitamin B-6 20.7 %
  • Vitamin C 5.7 %
  • Vitamin D 0.0 %
  • Vitamin E 4.3 %
  • Calcium 2.6 %
  • Copper 3.5 %
  • Folate 2.6 %
  • Iron 6.3 %
  • Magnesium 6.7 %
  • Manganese 6.4 %
  • Niacin 36.9 %
  • Pantothenic Acid 5.8 %
  • Phosphorus 14.3 %
  • Riboflavin 4.7 %
  • Selenium 16.9 %
  • Thiamin 4.8 %
  • Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chicken Salad

View the full Curried Chicken Salad Recipe & Instructions
Submitted by: ROCKSTARR79

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chicken Salad

77 calories of Chicken Breast (cooked), no skin, roasted, (2.25 ounces)

18 calories of Mayonnaise, Hellman's Light, (0.50 tbsp)

17 calories of Raisins, (0.13 small box (1.5 oz))

9 calories of Apples, fresh with skin, (0.13 medium (2-3/4" dia) (approx 3 per lb))

5 calories of Curry powder, (0.25 tbsp)

4 calories of Carrots, raw, (0.09 cup, grated)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))


No nutrition or calorie comments found.