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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 132.6
  • Total Fat 7.6 g
  • Saturated Fat 2.6 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 3.3 g
  • Cholesterol 10.0 mg
  • Sodium 505.2 mg
  • Potassium 195.1 mg
  • Total Carbohydrate 7.5 g
  • Dietary Fiber 3.0 g
  • Sugars 0.0 g
  • Protein 7.6 g
  • Vitamin A 9.8 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 4.3 %
  • Vitamin C 22.8 %
  • Vitamin D 0.0 %
  • Vitamin E 4.4 %
  • Calcium 3.2 %
  • Copper 3.3 %
  • Folate 8.1 %
  • Iron 4.7 %
  • Magnesium 5.3 %
  • Manganese 9.7 %
  • Niacin 3.0 %
  • Pantothenic Acid 1.0 %
  • Phosphorus 3.7 %
  • Riboflavin 4.8 %
  • Selenium 0.9 %
  • Thiamin 4.9 %
  • Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Green Beans, bacon and onions saute

View the full Fresh Green Beans, bacon and onions saute Recipe & Instructions
Submitted by: VELVETBLONDE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Green Beans, bacon and onions saute

50 calories of Hormel Bacon Bits, (2 tbsp)

39 calories of Olive Oil, (0.33 tbsp)

23 calories of Green Beans (snap), (0.67 cup)

10 calories of Onions, raw, (0.17 cup, chopped)


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