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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 329.1
  • Total Fat 20.0 g
  • Saturated Fat 10.9 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 6.1 g
  • Cholesterol 102.6 mg
  • Sodium 629.6 mg
  • Potassium 59.1 mg
  • Total Carbohydrate 22.0 g
  • Dietary Fiber 1.0 g
  • Sugars 0.5 g
  • Protein 15.8 g
  • Vitamin A 14.3 %
  • Vitamin B-12 8.1 %
  • Vitamin B-6 2.5 %
  • Vitamin C 0.0 %
  • Vitamin D 2.9 %
  • Vitamin E 3.3 %
  • Calcium 31.7 %
  • Copper 0.8 %
  • Folate 3.4 %
  • Iron 2.7 %
  • Magnesium 3.3 %
  • Manganese 0.4 %
  • Niacin 0.2 %
  • Pantothenic Acid 3.4 %
  • Phosphorus 24.3 %
  • Riboflavin 13.3 %
  • Selenium 14.1 %
  • Thiamin 1.3 %
  • Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Mac & Cheese

View the full Baked Mac & Cheese Recipe & Instructions
Submitted by: LISAMHEWLETT
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Mac & Cheese

173 calories of Cheddar Cheese, (0.38 cup, shredded)

102 calories of Barilla Elbow Macaroni, (1 oz)

36 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (1 tsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

0 calories of Salt, (0.13 tsp)


Nutrition & Calorie Comments  

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