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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 438.6
  • Total Fat 13.0 g
  • Saturated Fat 3.4 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 1.3 g
  • Cholesterol 93.9 mg
  • Sodium 754.4 mg
  • Potassium 784.6 mg
  • Total Carbohydrate 44.9 g
  • Dietary Fiber 3.4 g
  • Sugars 0.9 g
  • Protein 35.1 g
  • Vitamin A 72.6 %
  • Vitamin B-12 8.2 %
  • Vitamin B-6 42.3 %
  • Vitamin C 35.9 %
  • Vitamin D 0.0 %
  • Vitamin E 0.9 %
  • Calcium 4.1 %
  • Copper 10.3 %
  • Folate 10.4 %
  • Iron 22.6 %
  • Magnesium 14.8 %
  • Manganese 13.3 %
  • Niacin 58.1 %
  • Pantothenic Acid 18.1 %
  • Phosphorus 33.7 %
  • Riboflavin 15.6 %
  • Selenium 32.7 %
  • Thiamin 16.2 %
  • Zinc 15.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Veggies & Dumplings

View the full Chicken Veggies & Dumplings Recipe & Instructions
Submitted by: LAKEMOM15

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Veggies & Dumplings

180 calories of Pillsbury Grands Buttermilk Biscuits, refrigerated dough, (1 serving)

116 calories of Roasting Chicken, (0.50 unit (yield from 1 lb ready-to-cook chicken))

56 calories of Potato, raw, (0.38 medium (2-1/4" to 3-1/4" dia.))

39 calories of Chicken Leg, (0.25 leg, bone and skin removed)

20 calories of Peas and carrots, frozen, (0.13 package (10 oz))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Celery, cooked, (0.25 stalks)


Nutrition & Calorie Comments  

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