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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 438.6
  Total Fat 13.0 g
      Saturated Fat 3.4 g
      Polyunsaturated Fat 1.1 g
      Monounsaturated Fat 1.3 g
  Cholesterol 93.9 mg
  Sodium 754.4 mg
  Potassium 784.6 mg
  Total Carbohydrate 44.9 g
      Dietary Fiber 3.4 g
      Sugars 0.9 g
  Protein 35.1 g
  Vitamin A 72.6 %
  Vitamin B-12 8.2 %
  Vitamin B-6 42.3 %
  Vitamin C 35.9 %
  Vitamin D 0.0 %
  Vitamin E 0.9 %
  Calcium 4.1 %
  Copper 10.3 %
  Folate 10.4 %
  Iron 22.6 %
  Magnesium 14.8 %
  Manganese 13.3 %
  Niacin 58.1 %
  Pantothenic Acid     18.1 %
  Phosphorus     33.7 %
  Riboflavin 15.6 %
  Selenium 32.7 %
  Thiamin 16.2 %
  Zinc 15.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chicken Veggies & Dumplings

View the full Chicken Veggies & Dumplings Recipe & Instructions
Submitted by: LAKEMOM15

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Veggies & Dumplings

180 calories of Pillsbury Grands Buttermilk Biscuits, refrigerated dough, (1 serving)

116 calories of Roasting Chicken, (0.50 unit (yield from 1 lb ready-to-cook chicken))

56 calories of Potato, raw, (0.38 medium (2-1/4" to 3-1/4" dia.))

39 calories of Chicken Leg, (0.25 leg, bone and skin removed)

20 calories of Peas and carrots, frozen, (0.13 package (10 oz))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Celery, cooked, (0.25 stalks)


Nutrition & Calorie Comments  

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