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Nutrition Facts

  Servings Per Recipe: 2
  Serving Size: 1 serving

Amount Per Serving
  Calories 183.9
  Total Fat 6.1 g
      Saturated Fat 4.2 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 0.3 g
  Cholesterol 30.3 mg
  Sodium 735.2 mg
  Potassium 967.8 mg
  Total Carbohydrate 22.9 g
      Dietary Fiber 4.9 g
      Sugars 14.5 g
  Protein 12.4 g
  Vitamin A 34.6 %
  Vitamin B-12 1.1 %
  Vitamin B-6 17.7 %
  Vitamin C 33.5 %
  Vitamin D 0.0 %
  Vitamin E 18.4 %
  Calcium 13.3 %
  Copper 17.6 %
  Folate 4.0 %
  Iron 20.2 %
  Magnesium 12.4 %
  Manganese 22.3 %
  Niacin 23.7 %
  Pantothenic Acid     2.8 %
  Phosphorus     12.1 %
  Riboflavin 9.3 %
  Selenium 12.3 %
  Thiamin 5.2 %
  Zinc 5.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Easy Chicken Curry

View the full Easy Chicken Curry Recipe & Instructions
Submitted by: CAMSMITH89

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Chicken Curry

80 calories of Daisy Light Sour Cream, (4 tbsp)

70 calories of Tomato Paste, (0.50 can (6 oz))

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

10 calories of Curry powder, (0.50 tbsp)

4 calories of Garlic, (1 cloves)


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