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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 321.2
  • Total Fat 8.2 g
  • Saturated Fat 4.3 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 2.6 g
  • Cholesterol 128.5 mg
  • Sodium 121.4 mg
  • Potassium 164.7 mg
  • Total Carbohydrate 33.1 g
  • Dietary Fiber 1.2 g
  • Sugars 20.9 g
  • Protein 11.9 g
  • Vitamin A 10.0 %
  • Vitamin B-12 7.6 %
  • Vitamin B-6 3.6 %
  • Vitamin C 31.7 %
  • Vitamin D 3.3 %
  • Vitamin E 2.3 %
  • Calcium 22.6 %
  • Copper 2.1 %
  • Folate 7.0 %
  • Iron 4.2 %
  • Magnesium 4.1 %
  • Manganese 0.9 %
  • Niacin 0.9 %
  • Pantothenic Acid 5.7 %
  • Phosphorus 18.0 %
  • Riboflavin 16.1 %
  • Selenium 28.3 %
  • Thiamin 3.6 %
  • Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ricotta Cake

View the full Ricotta Cake Recipe & Instructions
Submitted by: MAURMAUR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ricotta Cake

103 calories of Splenda Sugar Blend for Baking, (5.17 tsp)

98 calories of Ricotta Cheese, part skim milk, (0.29 cup)

67 calories of Sambuca, (0.67 oz)

36 calories of Egg, fresh, whole, raw, (0.50 large)

8 calories of Orange Peel, (1.33 tbsp)

7 calories of Oranges, (0.08 large (3-1/16" dia))


No nutrition or calorie comments found.