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Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 103.0
  • Total Fat 0.7 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 8.9 mg
  • Sodium 101.7 mg
  • Potassium 32.3 mg
  • Total Carbohydrate 21.5 g
  • Dietary Fiber 1.8 g
  • Sugars 0.0 g
  • Protein 3.3 g
  • Vitamin A 0.3 %
  • Vitamin B-12 0.3 %
  • Vitamin B-6 0.6 %
  • Vitamin C 0.0 %
  • Vitamin D 0.3 %
  • Vitamin E 0.2 %
  • Calcium 3.9 %
  • Copper 1.5 %
  • Folate 1.3 %
  • Iron 1.6 %
  • Magnesium 1.3 %
  • Manganese 5.0 %
  • Niacin 0.9 %
  • Pantothenic Acid 0.9 %
  • Phosphorus 2.5 %
  • Riboflavin 1.0 %
  • Selenium 7.3 %
  • Thiamin 1.3 %
  • Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light Wheat Dinner Rolls

View the full Light Wheat Dinner Rolls Recipe & Instructions
Submitted by: MRSWEIBULL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light Wheat Dinner Rolls

46 calories of Wheat flour, white, all-purpose, unenriched, (0.10 cup)

37 calories of Whole Wheat Flour, (0.09 cup)

11 calories of Brown Sugar, (0.02 cup, unpacked)

3 calories of Egg, fresh, whole, raw, (0.04 large)

2 calories of Lecithin, (0.04 tbsp)

1 calories of Yeast, bakers, (0.03 ounce)

0 calories of Salt, (0.04 tsp)

0 calories of Water, tap, (0.07 cup (8 fl oz))


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