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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 99.0
  • Total Fat 5.2 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 2.7 g
  • Monounsaturated Fat 1.4 g
  • Cholesterol 12.9 mg
  • Sodium 521.0 mg
  • Potassium 45.4 mg
  • Total Carbohydrate 11.7 g
  • Dietary Fiber 0.3 g
  • Sugars 0.1 g
  • Protein 1.9 g
  • Vitamin A 0.9 %
  • Vitamin B-12 1.1 %
  • Vitamin B-6 1.9 %
  • Vitamin C 1.4 %
  • Vitamin D 0.0 %
  • Vitamin E 2.9 %
  • Calcium 2.3 %
  • Copper 2.3 %
  • Folate 5.3 %
  • Iron 4.6 %
  • Magnesium 2.7 %
  • Manganese 7.5 %
  • Niacin 1.7 %
  • Pantothenic Acid 1.0 %
  • Phosphorus 3.0 %
  • Riboflavin 3.0 %
  • Selenium 0.7 %
  • Thiamin 4.6 %
  • Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni Salad (16- 1cup servings)

View the full Macaroni Salad (16- 1cup servings) Recipe & Instructions
Submitted by: TANSKI1218
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni Salad (16- 1cup servings)

100 calories of Pasta, cooked, (1 oz)

86 calories of Mayonnaise, regular (mayo), (0.06 cup)

3 calories of Celery seed, (0.13 tbsp)

2 calories of Onions, raw, (0.06 small)

1 calories of Garlic powder, (0.03 tbsp)

1 calories of Celery, raw, (0.25 stalk, small (5" long))

1 calories of Onion powder, (0.03 tbsp)

0 calories of Pepper, black, (0.03 tbsp)

0 calories of Salt, (0.06 tbsp)


Nutrition & Calorie Comments  

I made this with low fat mayo, mustard, and 2 hard boiled eggs with no yolk. It was really good either way. Submitted by:
KRISTINK

(5/22/07)
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