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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 624.6
  • Total Fat 36.7 g
  • Saturated Fat 13.7 g
  • Polyunsaturated Fat 8.1 g
  • Monounsaturated Fat 11.7 g
  • Cholesterol 531.7 mg
  • Sodium 1,205.0 mg
  • Potassium 411.8 mg
  • Total Carbohydrate 43.3 g
  • Dietary Fiber 0.0 g
  • Sugars 3.7 g
  • Protein 30.5 g
  • Vitamin A 23.4 %
  • Vitamin B-12 25.9 %
  • Vitamin B-6 11.5 %
  • Vitamin C 1.2 %
  • Vitamin D 15.5 %
  • Vitamin E 8.6 %
  • Calcium 54.0 %
  • Copper 4.5 %
  • Folate 21.8 %
  • Iron 20.2 %
  • Magnesium 11.1 %
  • Manganese 13.1 %
  • Niacin 9.7 %
  • Pantothenic Acid 19.4 %
  • Phosphorus 56.4 %
  • Riboflavin 61.5 %
  • Selenium 71.8 %
  • Thiamin 20.7 %
  • Zinc 20.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pancakes and Eggs

View the full Pancakes and Eggs Recipe & Instructions
Submitted by: JJHODNETT
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pancakes and Eggs

259 calories of Buttermilk Pancakes, (3 pancake (4" dia))

182 calories of Scrambled Egg, (2 large)

133 calories of Cheddar Cheese, (0.25 cup, diced)

13 calories of Milk, 1%, (0.13 cup)

10 calories of Mrs. Butterworth's Sugar Free Syrup, (0.13 cup)


No nutrition or calorie comments found.