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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 101.3
  Total Fat 4.2 g
      Saturated Fat 0.6 g
      Polyunsaturated Fat 1.7 g
      Monounsaturated Fat 1.7 g
  Cholesterol 0.0 mg
  Sodium 155.2 mg
  Potassium 728.5 mg
  Total Carbohydrate 15.2 g
      Dietary Fiber 5.7 g
      Sugars 6.9 g
  Protein 2.5 g
  Vitamin A 0.0 %
  Vitamin B-12 0.0 %
  Vitamin B-6 12.0 %
  Vitamin C 136.8 %
  Vitamin D 0.0 %
  Vitamin E 6.9 %
  Calcium 15.7 %
  Copper 22.6 %
  Folate 38.7 %
  Iron 9.7 %
  Magnesium 14.7 %
  Manganese 17.0 %
  Niacin 4.4 %
  Pantothenic Acid     5.2 %
  Phosphorus     8.9 %
  Riboflavin 5.8 %
  Selenium 5.7 %
  Thiamin 5.9 %
  Zinc 3.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Mulyachi Bhaji 1(Radish Vegetable1)

View the full Mulyachi Bhaji 1(Radish Vegetable1) Recipe & Instructions
Submitted by: KOMAL53

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mulyachi Bhaji 1(Radish Vegetable1)

46 calories of Radishes, oriental, (0.75 radish (7" long))

30 calories of Sesame Oil, (0.25 tbsp)

13 calories of Turnip Greens, (0.75 cup, chopped)

6 calories of Mustard seed, yellow, (0.38 tsp)

3 calories of Brown Sugar, (0.25 tsp unpacked)

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of Green Chiles (Whole), (0.28 oz)

0 calories of Salt, (0.25 dash)


No nutrition or calorie comments found.