SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 216.7
  • Total Fat 4.9 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 8.0 mg
  • Sodium 284.6 mg
  • Potassium 125.8 mg
  • Total Carbohydrate 38.9 g
  • Dietary Fiber 2.7 g
  • Sugars 3.0 g
  • Protein 6.8 g
  • Vitamin A 33.9 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 3.0 %
  • Vitamin C 19.1 %
  • Vitamin D 0.0 %
  • Vitamin E 1.4 %
  • Calcium 1.2 %
  • Copper 1.5 %
  • Folate 27.5 %
  • Iron 9.2 %
  • Magnesium 1.7 %
  • Manganese 3.8 %
  • Niacin 13.5 %
  • Pantothenic Acid 1.3 %
  • Phosphorus 1.9 %
  • Riboflavin 13.6 %
  • Selenium 0.6 %
  • Thiamin 30.0 %
  • Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Primavera Salad

View the full Pasta Primavera Salad Recipe & Instructions
Submitted by: MALLORYRB

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Primavera Salad

160 calories of Barilla Pasta - Tri Color Rotini (1/4 cup), (0.80 serving)

40 calories of Kraft Peppercorn Ranch Calorie-Wise Dressing, (1.60 tbsp)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Carrots, raw, (0.10 cup, strips or slices)

3 calories of Red Ripe Tomatoes, (0.10 cup cherry tomatoes)

2 calories of Broccoli, fresh, (0.10 cup, chopped)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.