Nutrition Facts
  Servings Per Recipe: 6
  Serving Size: 1 serving
Amount Per Serving
  Calories 263.7
  Total Fat 13.9 g
      Saturated Fat 5.4 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 1.9 g
  Cholesterol 74.0 mg
  Sodium 597.9 mg
  Potassium 145.4 mg
  Total Carbohydrate 6.6 g
      Dietary Fiber 1.1 g
      Sugars 2.2 g
  Protein 27.8 g
  Vitamin A 63.9 %
  Vitamin B-12 5.2 %
  Vitamin B-6 3.9 %
  Vitamin C 8.6 %
  Vitamin D 0.0 %
  Vitamin E 4.7 %
  Calcium 38.5 %
  Copper 3.0 %
  Folate 10.5 %
  Iron 8.3 %
  Magnesium 9.0 %
  Manganese 17.5 %
  Niacin 1.1 %
  Pantothenic Acid     1.3 %
  Phosphorus     20.8 %
  Riboflavin 9.1 %
  Selenium 9.1 %
  Thiamin 2.0 %
  Zinc 7.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach Chicken Bake

View the full Spinach Chicken Bake Recipe & Instructions
Submitted by: SILLY_ME

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach Chicken Bake

78 calories of Parmesan Cheese, grated, (0.17 cup)

70 calories of Perdue Boneless, Skinless Chicken Breast, All Natural, 1 filet, 4.8 oz., (0.50 serving)

60 calories of Kraft Mayo Light Mayonnaise (Mayo), (1.33 tbsp)

24 calories of Mozzarella Cheese, part skim milk, (0.33 oz)

17 calories of Fat Free Sour Cream, (1.33 tbsp)

10 calories of Spinach, frozen, (0.17 package (10 oz) yields)


Nutrition & Calorie Comments  

When I'm in a pinch for a quick lunch for one, I put 2-3 oz. cubed rotisserie chicken, on a bed of fresh spinach, add onion powder and black pepper and half a slice of low fat pepper jack cheese and microwave for 1.5 minutes. Submitted by:
IMO2008
(3/13/13)
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I added some sliced mushrooms and sauteed them with the spinach prior to mixing it together as well and did low fat sour cream. The topping was rich and made a lot so I may cut back on it a bit next time to save even more calories. Submitted by:
SABRINAP11
(1/31/12)
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Delicious and will make again. The only problem is that the chicken was over cooked. I will try to either half cook it before adding the mix are not cook it before adding to the mix.
BTW: I used fat free sour cream and mayo and it was still delicious. I also chicken quarter thighs with the bones in 		Submitted by:
LOVEGYMNASTS
(1/19/12)
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Great flavor! I would like to try this with artichokes added next time. I think I could also increase the veggies and chicken to thin this out a little and reduce the calories per serving. Submitted by:
MAINEROCKS
(12/29/10)
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This recipe is great! I used 20 ozs of fresh spinach instead of the frozen kind. Also substituted the sour cream for non-fat cottage cheese, added some sweet peppers and mushrooms, served with couscous/rice/pasta- amazing! My boyfriend said he felt like he was eating at a restaurant! Submitted by:
FIT_FOR_LIFE85
(12/1/10)
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So good ! My whole family loved this.. I subbed no fat greek yogourt for the sour cream, and sautéed an onion, and sautéed fresh spinach before mixing with the chicken. I also used the ready oven roasted chicken strips from Costco which save a lot of time/prep. Delicious.. the 3 of us ate it all Submitted by:
GONEWLIFE
(9/1/10)
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Wow..I just made this and it was deelish! I did change some things . I cooke the cubed chicken with garlic, onion, tumeric, a bit of sea salt & lemon pepper. Then I added fresh spinach, green peppers and tomatoes. Greek Yogurt instead of sour cream, grated parmesan cheese & minced garlic in mix. Submitted by:
LADYSALUBRIOUS
(4/25/10)
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Good recipe. I increased the veggies by adding mushrooms, onions and tomatoes. Unfortunately I over salted it, but that was my mistake. Has a rich taste. Submitted by:
007JERSEYGIRL
(1/2/10)
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I added the onion but still found it rather bland. I salted individual servings and that helped some. Probably won't make again. Submitted by:
CSHAUGHNESSY
(11/30/09)
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I used low-fat ground turkey instead of chicken and we loved it! Submitted by:
WODKA68
(7/25/09)
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I made it and loved it!! I used fresh spinach cut in pieces, 1/4 cup Mozzarelli Cheese, and 1 cup Parmesean...next time I will use less Parmesean as I try to trim down the salt. It will be a keeper. Submitted by:
EBLOOMING
(7/10/09)
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