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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 50.4
  • Total Fat 4.5 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 2.9 g
  • Cholesterol 2.1 mg
  • Sodium 129.5 mg
  • Potassium 61.4 mg
  • Total Carbohydrate 1.5 g
  • Dietary Fiber 0.3 g
  • Sugars 0.0 g
  • Protein 1.4 g
  • Vitamin A 3.6 %
  • Vitamin B-12 0.6 %
  • Vitamin B-6 1.6 %
  • Vitamin C 4.5 %
  • Vitamin D 0.0 %
  • Vitamin E 2.8 %
  • Calcium 4.0 %
  • Copper 1.1 %
  • Folate 1.0 %
  • Iron 1.0 %
  • Magnesium 1.1 %
  • Manganese 2.3 %
  • Niacin 0.8 %
  • Pantothenic Acid 0.8 %
  • Phosphorus 2.9 %
  • Riboflavin 1.4 %
  • Selenium 1.3 %
  • Thiamin 1.1 %
  • Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bruchetta

View the full Bruchetta Recipe & Instructions
Submitted by: SHARONA_P

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bruchetta

30 calories of Olive Oil, (0.25 tbsp)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

5 calories of Red Ripe Tomatoes, (0.13 large whole (3" dia))

1 calories of Garlic, (0.25 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Basil, (0.06 tbsp)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.