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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 320.9
  • Total Fat 0.8 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.0 mg
  • Sodium 249.3 mg
  • Potassium 208.3 mg
  • Total Carbohydrate 80.6 g
  • Dietary Fiber 4.0 g
  • Sugars 3.2 g
  • Protein 0.9 g
  • Vitamin A 11.8 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 4.8 %
  • Vitamin C 24.5 %
  • Vitamin D 0.0 %
  • Vitamin E 1.3 %
  • Calcium 1.2 %
  • Copper 2.8 %
  • Folate 2.0 %
  • Iron 3.7 %
  • Magnesium 3.9 %
  • Manganese 6.8 %
  • Niacin 6.0 %
  • Pantothenic Acid 1.2 %
  • Phosphorus 3.0 %
  • Riboflavin 1.9 %
  • Selenium 0.7 %
  • Thiamin 2.7 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yuca Root with Tomatillo Salsa

View the full Yuca Root with Tomatillo Salsa Recipe & Instructions
Submitted by: JVANAM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yuca Root with Tomatillo Salsa

288 calories of Cassava (Yucca), (8 oz)

18 calories of Tomatillos, (56.75 grams)

6 calories of Lime Juice, (0.75 fl oz)

4 calories of Chili powder, (0.50 tsp)

4 calories of Vegetable Broth, (0.25 cup)

1 calories of Garlic, (0.25 clove)

0 calories of Cilantro, raw, (0.25 tbsp)


No nutrition or calorie comments found.