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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 254.9
  • Total Fat 5.2 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 47.2 mg
  • Sodium 89.5 mg
  • Potassium 448.5 mg
  • Total Carbohydrate 30.0 g
  • Dietary Fiber 5.8 g
  • Sugars 1.6 g
  • Protein 23.9 g
  • Vitamin A 33.8 %
  • Vitamin B-12 5.2 %
  • Vitamin B-6 30.4 %
  • Vitamin C 86.8 %
  • Vitamin D 0.0 %
  • Vitamin E 7.1 %
  • Calcium 4.4 %
  • Copper 4.4 %
  • Folate 38.0 %
  • Iron 11.9 %
  • Magnesium 10.3 %
  • Manganese 10.2 %
  • Niacin 58.4 %
  • Pantothenic Acid 11.5 %
  • Phosphorus 21.4 %
  • Riboflavin 18.0 %
  • Selenium 22.5 %
  • Thiamin 25.5 %
  • Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in linguine with chicken and vegetables

View the full linguine with chicken and vegetables Recipe & Instructions
Submitted by: KRISTINANGELL
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of linguine with chicken and vegetables

99 calories of Chicken Breast (cooked), no skin, roasted, (2.88 ounces)

95 calories of Healthy Harvest Pasta, Rotini, (1.05 oz)

34 calories of California Sun Dry Sun-dried tomatoes in oil, (1.50 tsp)

27 calories of Broccoli, cooked, (0.50 cup, chopped)

10 calories of White Truffle Oil, La Tourangelle, (0.08 tbsp)

1 calories of Basil, (1 tbsp)


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