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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 96.1
  • Total Fat 8.1 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 2.7 g
  • Cholesterol 39.8 mg
  • Sodium 14.2 mg
  • Potassium 36.9 mg
  • Total Carbohydrate 2.8 g
  • Dietary Fiber 1.4 g
  • Sugars 0.3 g
  • Protein 3.7 g
  • Vitamin A 1.2 %
  • Vitamin B-12 1.6 %
  • Vitamin B-6 1.3 %
  • Vitamin C 0.0 %
  • Vitamin D 1.2 %
  • Vitamin E 4.5 %
  • Calcium 2.4 %
  • Copper 2.8 %
  • Folate 1.6 %
  • Iron 3.7 %
  • Magnesium 2.6 %
  • Manganese 4.3 %
  • Niacin 1.0 %
  • Pantothenic Acid 1.7 %
  • Phosphorus 3.5 %
  • Riboflavin 3.3 %
  • Selenium 4.8 %
  • Thiamin 1.0 %
  • Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Nut Bread low carb

View the full Nut Bread low carb Recipe & Instructions
Submitted by: THANIA1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Nut Bread low carb

38 calories of almond flour, (0.06 cup)

24 calories of Mixed Nuts, dry roasted, (0.03 cup)

14 calories of Egg, fresh, whole, raw, (0.19 large)

11 calories of Olive Oil, (0.09 tbsp)

4 calories of mixed roast seeds, (0.94 gram(s))

2 calories of Flaxmeal, (0.13 tbsp)


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