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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 63.0
  • Total Fat 0.2 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 2.4 mg
  • Potassium 105.9 mg
  • Total Carbohydrate 16.0 g
  • Dietary Fiber 1.0 g
  • Sugars 12.3 g
  • Protein 0.4 g
  • Vitamin A 0.6 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.1 %
  • Vitamin C 28.8 %
  • Vitamin D 0.0 %
  • Vitamin E 0.4 %
  • Calcium 2.2 %
  • Copper 1.0 %
  • Folate 1.6 %
  • Iron 0.9 %
  • Magnesium 1.4 %
  • Manganese 5.7 %
  • Niacin 0.6 %
  • Pantothenic Acid 1.1 %
  • Phosphorus 0.8 %
  • Riboflavin 1.4 %
  • Selenium 0.6 %
  • Thiamin 0.7 %
  • Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Strawberry Rhubarb Sauce

View the full Strawberry Rhubarb Sauce Recipe & Instructions
Submitted by: SEWINGMEG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Strawberry Rhubarb Sauce

46 calories of Granulated Sugar, (0.06 cup)

10 calories of Corn Starch, (0.02 cup)

8 calories of Strawberries, fresh, (0.17 cup, halves)

4 calories of Rhubarb, (0.17 cup, diced)

1 calories of Lemon juice, (0.33 tbsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))


Nutrition & Calorie Comments  

This is one of the most versatile dessert toppings I've ever made. Tweek the amount of sugar for a more tart dessert topping over ice cream or fill a pastry cup as it's own serving of yummy goodness! Note: Substituting frozen strawberries makes the topping very runny so increase the corn starch. Submitted by:
TRAEVYNN

(2/18/11)
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