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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 167.5
  • Total Fat 1.3 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 34.2 mg
  • Sodium 218.4 mg
  • Potassium 817.1 mg
  • Total Carbohydrate 23.9 g
  • Dietary Fiber 6.0 g
  • Sugars 9.1 g
  • Protein 16.3 g
  • Vitamin A 112.2 %
  • Vitamin B-12 3.7 %
  • Vitamin B-6 27.2 %
  • Vitamin C 87.3 %
  • Vitamin D 0.0 %
  • Vitamin E 6.7 %
  • Calcium 9.6 %
  • Copper 12.5 %
  • Folate 23.0 %
  • Iron 12.2 %
  • Magnesium 15.4 %
  • Manganese 22.2 %
  • Niacin 40.5 %
  • Pantothenic Acid 12.9 %
  • Phosphorus 21.7 %
  • Riboflavin 9.3 %
  • Selenium 17.9 %
  • Thiamin 12.1 %
  • Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken soup (no oil; no noodles)

View the full chicken soup (no oil; no noodles) Recipe & Instructions
Submitted by: CRICKETRO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken soup (no oil; no noodles)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

57 calories of Parsnips, (0.50 parsnip (9" long))

26 calories of Turnips, (0.50 large)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

5 calories of Parsley, (0.25 cup)

0 calories of Salt, (0.50 dash)


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