Nutrition Facts
  Servings Per Recipe: 6
  Serving Size: 1 serving
Amount Per Serving
  Calories 128.0
  Total Fat 9.6 g
      Saturated Fat 2.3 g
      Polyunsaturated Fat 0.8 g
      Monounsaturated Fat 2.2 g
  Cholesterol 216.4 mg
  Sodium 278.6 mg
  Potassium 87.1 mg
  Total Carbohydrate 3.3 g
      Dietary Fiber 0.3 g
      Sugars 1.2 g
  Protein 6.8 g
  Vitamin A 10.0 %
  Vitamin B-12 9.4 %
  Vitamin B-6 4.0 %
  Vitamin C 0.7 %
  Vitamin D 0.0 %
  Vitamin E 5.4 %
  Calcium 3.2 %
  Copper 0.8 %
  Folate 5.7 %
  Iron 4.5 %
  Magnesium 1.9 %
  Manganese 1.6 %
  Niacin 0.6 %
  Pantothenic Acid     7.3 %
  Phosphorus     10.1 %
  Riboflavin 15.7 %
  Selenium 24.8 %
  Thiamin 2.5 %
  Zinc 3.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Not-So-Devilish Eggs

View the full Not-So-Devilish Eggs Recipe & Instructions
Submitted by: SHANNONBOBANNON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Not-So-Devilish Eggs

78 calories of Hard Boiled Egg, (1 large)

37 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.83 tbsp)

3 calories of Yellow Mustard, (1 tsp or 1 packet)

3 calories of Claussen Sweet Pickle Relish, (0.33 tbsp)

1 calories of Cottage Cheese, 1% Milkfat, (0.06 oz)

1 calories of Paprika, (0.17 tsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


Nutrition & Calorie Comments  

I will definitely try this. At present I use yogurt with low fat sour cream. Also add a little dill, parsley, and paprika to taste. Submitted by:
SWEETCORN7
(8/13/10)
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My family doesn't care for the pickle relish in deviled eggs, but loves my choice of seasonings: mustard, n/f mayonnaise, garlic, a dash of cerlery salt, dill weed, paprika and vinegar. Also use low-fat whipped cream cheese instead of cottage cheese, but plan to try no-fat cottage cheese next time. Submitted by:
TRICIAN13
(7/18/10)
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Throwing away the excess yolk is a waste. Not such a great difference in calories as to change, but often there is more fill needed and the cottage cheese or ricotta sounds like a great addition.
It's really all about quantity... moderation can allow for whole yolks in my estimation! 		Submitted by:
JPR-ARTIST
(7/18/10)
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I MADE THESE BUT USED MRS DASH INSTEAD OF SALT, AND DIDN'T USE AS MUCH MAYO. I REALLY LIKED THEM BUT COULDN'T THROW THE UNUSED YOLKS A WAY. Submitted by:
MARLADIA
(5/12/10)
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I also like the idea of using the cottage cheese as a lower calorie alternative to the mayo but some mayonaises are low or fat free and have few calories per tbsp so maybe it wouldn't save calories or very few. I would use the extra yolks for something but definately not discard them. Submitted by:
SUNFISHDEB
(5/12/10)
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I don't like the texture of the cottage cheese and I'm not all
that sure about the relish. Just the plain basics but in a reduced fat way seem to suite my family. 		Submitted by:
SCRIBE4CHRIST
(11/29/08)
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Sounds like a low cal swap.But I will try low fat ricotta.I like that better. Submitted by:
LDYRED53
(11/29/08)
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