SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 128.0
  • Total Fat 9.6 g
  • Saturated Fat 2.3 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 2.2 g
  • Cholesterol 216.4 mg
  • Sodium 278.6 mg
  • Potassium 87.1 mg
  • Total Carbohydrate 3.3 g
  • Dietary Fiber 0.3 g
  • Sugars 1.2 g
  • Protein 6.8 g
  • Vitamin A 10.0 %
  • Vitamin B-12 9.4 %
  • Vitamin B-6 4.0 %
  • Vitamin C 0.7 %
  • Vitamin D 0.0 %
  • Vitamin E 5.4 %
  • Calcium 3.2 %
  • Copper 0.8 %
  • Folate 5.7 %
  • Iron 4.5 %
  • Magnesium 1.9 %
  • Manganese 1.6 %
  • Niacin 0.6 %
  • Pantothenic Acid 7.3 %
  • Phosphorus 10.1 %
  • Riboflavin 15.7 %
  • Selenium 24.8 %
  • Thiamin 2.5 %
  • Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Not-So-Devilish Eggs

View the full Not-So-Devilish Eggs Recipe & Instructions
Submitted by: SHANNONBOBANNON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Not-So-Devilish Eggs

78 calories of Hard Boiled Egg, (1 large)

37 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.83 tbsp)

3 calories of Yellow Mustard, (1 tsp or 1 packet)

3 calories of Claussen Sweet Pickle Relish, (0.33 tbsp)

1 calories of Cottage Cheese, 1% Milkfat, (0.06 oz)

1 calories of Paprika, (0.17 tsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


Nutrition & Calorie Comments  

I will definitely try this. At present I use yogurt with low fat sour cream. Also add a little dill, parsley, and paprika to taste. Submitted by:
SWEETCORN7

(8/13/10)
report inappropriate
My family doesn't care for the pickle relish in deviled eggs, but loves my choice of seasonings: mustard, n/f mayonnaise, garlic, a dash of cerlery salt, dill weed, paprika and vinegar. Also use low-fat whipped cream cheese instead of cottage cheese, but plan to try no-fat cottage cheese next time. Submitted by:
TRICIAN13

(7/18/10)
report inappropriate
Throwing away the excess yolk is a waste. Not such a great difference in calories as to change, but often there is more fill needed and the cottage cheese or ricotta sounds like a great addition.
It's really all about quantity... moderation can allow for whole yolks in my estimation!
Submitted by:
JPR-ARTIST

(7/18/10)
report inappropriate
I MADE THESE BUT USED MRS DASH INSTEAD OF SALT, AND DIDN'T USE AS MUCH MAYO. I REALLY LIKED THEM BUT COULDN'T THROW THE UNUSED YOLKS A WAY. Submitted by:
MARLADIA

(5/12/10)
report inappropriate
I also like the idea of using the cottage cheese as a lower calorie alternative to the mayo but some mayonaises are low or fat free and have few calories per tbsp so maybe it wouldn't save calories or very few. I would use the extra yolks for something but definately not discard them. Submitted by:
SUNFISHDEB

(5/12/10)
report inappropriate
I don't like the texture of the cottage cheese and I'm not all
that sure about the relish. Just the plain basics but in a reduced fat way seem to suite my family.
Submitted by:
SCRIBE4CHRIST

(11/29/08)
report inappropriate
Sounds like a low cal swap.But I will try low fat ricotta.I like that better. Submitted by:
LDYRED53

(11/29/08)
report inappropriate