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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 308.6
  Total Fat 8.1 g
      Saturated Fat 2.4 g
      Polyunsaturated Fat 2.4 g
      Monounsaturated Fat 3.2 g
  Cholesterol 60.7 mg
  Sodium 959.8 mg
  Potassium 591.3 mg
  Total Carbohydrate 39.2 g
      Dietary Fiber 2.0 g
      Sugars 1.4 g
  Protein 19.2 g
  Vitamin A 41.7 %
  Vitamin B-12 7.1 %
  Vitamin B-6 28.4 %
  Vitamin C 21.3 %
  Vitamin D 0.0 %
  Vitamin E 2.1 %
  Calcium 16.6 %
  Copper 9.6 %
  Folate 16.1 %
  Iron 15.8 %
  Magnesium 11.9 %
  Manganese 18.3 %
  Niacin 49.9 %
  Pantothenic Acid     8.9 %
  Phosphorus     29.0 %
  Riboflavin 17.5 %
  Selenium 27.2 %
  Thiamin 20.8 %
  Zinc 8.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chicken Pot Pie with cornbread crust

View the full Chicken Pot Pie with cornbread crust Recipe & Instructions
Submitted by: ALPACAGIRL1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie with cornbread crust

151 calories of Cornbread, (2 oz)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.))

16 calories of Olive Oil, (0.13 tbsp)

14 calories of Flour, white, (0.03 cup)

13 calories of Butter, unsalted, (0.13 tbsp)

7 calories of Peas, frozen, (0.06 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Carrots, cooked, (0.06 cup slices)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

0 calories of Salt, (0.13 tsp)


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