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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 229.4
  • Total Fat 9.7 g
  • Saturated Fat 5.8 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 2.5 g
  • Cholesterol 58.1 mg
  • Sodium 255.9 mg
  • Potassium 98.5 mg
  • Total Carbohydrate 33.5 g
  • Dietary Fiber 0.9 g
  • Sugars 15.1 g
  • Protein 3.4 g
  • Vitamin A 6.8 %
  • Vitamin B-12 2.2 %
  • Vitamin B-6 6.6 %
  • Vitamin C 3.0 %
  • Vitamin D 3.2 %
  • Vitamin E 1.5 %
  • Calcium 3.6 %
  • Copper 0.9 %
  • Folate 2.1 %
  • Iron 1.3 %
  • Magnesium 1.9 %
  • Manganese 1.9 %
  • Niacin 0.6 %
  • Pantothenic Acid 1.9 %
  • Phosphorus 3.5 %
  • Riboflavin 4.4 %
  • Selenium 4.5 %
  • Thiamin 1.3 %
  • Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Cake

View the full Banana Cake Recipe & Instructions
Submitted by: BRONTE7723

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Cake

75 calories of Butter, salted, (10.42 grams)

65 calories of Plain white flour (UK), (18.75 g)

56 calories of Granulated Sugar, (14.58 grams)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

12 calories of Egg, fresh, whole, raw, (0.17 large)

2 calories of Milk, 1%, (0.17 fl oz)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)


Nutrition & Calorie Comments  

Apart from slightly more butter and sugar, the recipe is indentical to one I have been using for 35 years. It is EXCELLENT. I sometimes substitute some of the plain flour for Oat Bran, too and that is really nice (and improves the fibre content.) Submitted by:
SLIMMERKIWI

(7/25/09)
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