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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 104.3
  • Total Fat 0.5 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.0 mg
  • Sodium 2,340.5 mg
  • Potassium 584.5 mg
  • Total Carbohydrate 27.4 g
  • Dietary Fiber 7.3 g
  • Sugars 4.7 g
  • Protein 2.5 g
  • Vitamin A 15.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 10.0 %
  • Vitamin C 138.3 %
  • Vitamin D 0.0 %
  • Vitamin E 6.0 %
  • Calcium 3.4 %
  • Copper 15.0 %
  • Folate 12.8 %
  • Iron 8.9 %
  • Magnesium 8.8 %
  • Manganese 10.0 %
  • Niacin 5.5 %
  • Pantothenic Acid 7.0 %
  • Phosphorus 7.2 %
  • Riboflavin 5.9 %
  • Selenium 2.3 %
  • Thiamin 6.7 %
  • Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pico de gallo jicama

View the full pico de gallo jicama Recipe & Instructions
Submitted by: MATATENA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pico de gallo jicama

38 calories of Yambean (jicama), raw, (100 gram(s))

31 calories of Lemon Juice, (0.50 cup)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

15 calories of Onions, raw, (0.25 cup, chopped)

2 calories of Hot chile pepers, (1 pepper)

0 calories of Salt, (1 tsp)

0 calories of Cilantro, raw, (2 tbsp)


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