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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 86.5
  • Total Fat 0.9 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.0 mg
  • Sodium 195.4 mg
  • Potassium 38.8 mg
  • Total Carbohydrate 18.2 g
  • Dietary Fiber 0.8 g
  • Sugars 0.7 g
  • Protein 2.4 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.8 %
  • Vitamin C 2.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.3 %
  • Calcium 4.7 %
  • Copper 2.8 %
  • Folate 9.8 %
  • Iron 6.4 %
  • Magnesium 2.4 %
  • Manganese 12.2 %
  • Niacin 6.3 %
  • Pantothenic Acid 0.9 %
  • Phosphorus 4.4 %
  • Riboflavin 6.2 %
  • Selenium 10.1 %
  • Thiamin 11.8 %
  • Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Poppyseed Muffins (Low Cal, Low Fat)

View the full Lemon Poppyseed Muffins (Low Cal, Low Fat) Recipe & Instructions
Submitted by: CARPENSM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Poppyseed Muffins (Low Cal, Low Fat)

77 calories of Flour, white, (0.17 cup)

8 calories of Poppy seed, (0.17 tbsp)

2 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.04 cup)

1 calories of Lemon juice, (0.17 tbsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Splenda, (2 tsp)


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