|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Calories in asian-style baby bok choy
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of asian-style baby bok choy
62 calories of Canola Oil, (0.50 tbsp)
36 calories of Cabbage, chinese (pak-choi), raw, (275 grams)
15 calories of Nakano Seasoned Rice Vinegar, (0.75 tbsp)
6 calories of Garlic, (1.25 clove)
4 calories of Soy Sauce, (0.50 tbsp)
2 calories of Ginger Root, (1.25 slices (1" dia))
1 calories of Pepper, red or cayenne, (0.25 tsp)
Calories per serving of asian-style baby bok choy
62 calories of Canola Oil, (0.50 tbsp)
36 calories of Cabbage, chinese (pak-choi), raw, (275 grams)
15 calories of Nakano Seasoned Rice Vinegar, (0.75 tbsp)
6 calories of Garlic, (1.25 clove)
4 calories of Soy Sauce, (0.50 tbsp)
2 calories of Ginger Root, (1.25 slices (1" dia))
1 calories of Pepper, red or cayenne, (0.25 tsp)











Nutrition & Calorie Comments