SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 126.1
  • Total Fat 7.7 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 2.4 g
  • Monounsaturated Fat 4.2 g
  • Cholesterol 0.0 mg
  • Sodium 810.8 mg
  • Potassium 745.9 mg
  • Total Carbohydrate 12.3 g
  • Dietary Fiber 3.1 g
  • Sugars 7.3 g
  • Protein 5.0 g
  • Vitamin A 249.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 30.4 %
  • Vitamin C 209.0 %
  • Vitamin D 0.0 %
  • Vitamin E 9.1 %
  • Calcium 29.8 %
  • Copper 4.3 %
  • Folate 45.9 %
  • Iron 13.7 %
  • Magnesium 14.6 %
  • Manganese 27.5 %
  • Niacin 8.2 %
  • Pantothenic Acid 2.9 %
  • Phosphorus 12.0 %
  • Riboflavin 12.6 %
  • Selenium 2.9 %
  • Thiamin 8.2 %
  • Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in asian-style baby bok choy

View the full asian-style baby bok choy Recipe & Instructions
Submitted by: SCIENCE_WRITER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of asian-style baby bok choy

62 calories of Canola Oil, (0.50 tbsp)

36 calories of Cabbage, chinese (pak-choi), raw, (275 grams)

15 calories of Nakano Seasoned Rice Vinegar, (0.75 tbsp)

6 calories of Garlic, (1.25 clove)

4 calories of Soy Sauce, (0.50 tbsp)

2 calories of Ginger Root, (1.25 slices (1" dia))

1 calories of Pepper, red or cayenne, (0.25 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.