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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 127.9
  • Total Fat 2.1 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.3 g
  • Cholesterol 0.4 mg
  • Sodium 28.5 mg
  • Potassium 550.4 mg
  • Total Carbohydrate 21.0 g
  • Dietary Fiber 2.1 g
  • Sugars 3.3 g
  • Protein 6.9 g
  • Vitamin A 0.9 %
  • Vitamin B-12 0.6 %
  • Vitamin B-6 10.3 %
  • Vitamin C 38.4 %
  • Vitamin D 1.0 %
  • Vitamin E 1.3 %
  • Calcium 8.2 %
  • Copper 8.0 %
  • Folate 5.5 %
  • Iron 5.7 %
  • Magnesium 6.9 %
  • Manganese 9.0 %
  • Niacin 6.8 %
  • Pantothenic Acid 3.5 %
  • Phosphorus 8.0 %
  • Riboflavin 3.1 %
  • Selenium 1.3 %
  • Thiamin 6.5 %
  • Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Potato Salad -- Vegetarian AND Gluten Free!

View the full Curried Potato Salad -- Vegetarian AND Gluten Free! Recipe & Instructions
Submitted by: BTVMADS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Potato Salad -- Vegetarian AND Gluten Free!

79 calories of Red Potato, (112.50 grams)

23 calories of Oikos Non-Fat Plain Greek Yogurt, (1.50 oz)

16 calories of Olive Oil, (0.13 tbsp)

3 calories of Milk, 1%, (0.25 fl oz)

1 calories of Curry powder, (0.13 tsp)

0 calories of Cumin seed, (0.06 tsp)

0 calories of Hot chile pepers, (0.13 pepper)


No nutrition or calorie comments found.