Nutrition Facts
  Servings Per Recipe: 6
  Serving Size: 1 serving
Amount Per Serving
  Calories 271.6
  Total Fat 12.1 g
      Saturated Fat 4.5 g
      Polyunsaturated Fat 1.1 g
      Monounsaturated Fat 5.2 g
  Cholesterol 73.1 mg
  Sodium 359.3 mg
  Potassium 455.4 mg
  Total Carbohydrate 11.2 g
      Dietary Fiber 0.3 g
      Sugars 5.5 g
  Protein 28.1 g
  Vitamin A 4.7 %
  Vitamin B-12 14.4 %
  Vitamin B-6 22.9 %
  Vitamin C 3.4 %
  Vitamin D 9.9 %
  Vitamin E 0.2 %
  Calcium 15.4 %
  Copper 4.1 %
  Folate 7.0 %
  Iron 12.4 %
  Magnesium 7.4 %
  Manganese 3.1 %
  Niacin 25.3 %
  Pantothenic Acid     9.3 %
  Phosphorus     24.1 %
  Riboflavin 24.8 %
  Selenium 52.2 %
  Thiamin 51.7 %
  Zinc 15.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Pork Chops

View the full Baked Pork Chops Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Pork Chops

205 calories of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g))

34 calories of Milk, canned, evaporated, nonfat, (0.17 cup)

17 calories of Bread crumbs, dry, grated, plain, (0.04 cup)

13 calories of Kellogg's Corn Flakes Cereal, (0.13 cup (1 serving))

3 calories of Egg white, large, (0.17 serving)

0 calories of Salt, (0.08 tsp)


Nutrition & Calorie Comments  

Curious about calorie discrepancy so I looked it up. She specifies lean chops, fat trimmed off. "Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, 4 oz" is 239 calories, 11.5g fat. Cereals 30 cal and most milk/egg not eaten so actually FEWER cals than given! Submitted by:
KLUTZY68
(5/6/13)
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Great for calories Submitted by:
KATHY165
(8/2/12)
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Personally I will not throw away the nutrition of a whole egg so there are no egg white only directions in my recipes which are not about meringue. Why use evaporated skim milk when non fat buttermilk will cause better adhesion of the coating and actually does not required the added egg. Submitted by:
SERGEANTMAJOR
(6/25/12)
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It was decent. I don't know why all that milk is included in the nutritional content because most of it goes down the drain after soaking the pork in it. And I wouldn't even bother with the milk the next time, I don't see any use for it. Just dredge the chops in egg whites. Submitted by:
ARMARTIN527
(5/22/12)
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I used whole eggs and left out the cornflakes. Also can't get evaporated skim milk here, so I used normal lowfat milk. It was so incredible that even my BF said it is better than fried! Will definitely make it again and again! Thanks for sharing this recipe! Submitted by:
STEPHLOKI
(5/22/12)
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This sounds just perfect - we "Visions" will definitely be dining on this dish this very evening - minus the breading.

I am a bit concerned about the discrepancy in the calorie counts noted by my fellow Sparkers. 		Submitted by:
IMAVISION
(5/19/12)
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Good flavor. Worth the calories. Submitted by:
HEALTHYDESIRE
(1/18/12)
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Excellent way to make pork chops, so different from braising (my usual way), yet still moist and tender. I used whole milk, left out hot spices and salt. Still wonderful. Submitted by:
GGVITALE
(6/22/10)
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