Nutrition Facts
  Servings Per Recipe: 8
  Serving Size: 1 serving
Amount Per Serving
  Calories 294.4
  Total Fat 12.4 g
      Saturated Fat 2.8 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.3 g
  Cholesterol 46.3 mg
  Sodium 1,491.3 mg
  Potassium 50.0 mg
  Total Carbohydrate 29.8 g
      Dietary Fiber 4.9 g
      Sugars 3.9 g
  Protein 15.8 g
  Vitamin A 2.3 %
  Vitamin B-12 2.5 %
  Vitamin B-6 4.4 %
  Vitamin C 0.0 %
  Vitamin D 1.9 %
  Vitamin E 1.3 %
  Calcium 3.3 %
  Copper 0.0 %
  Folate 0.0 %
  Iron 8.0 %
  Magnesium 0.0 %
  Manganese 0.0 %
  Niacin 0.0 %
  Pantothenic Acid     0.0 %
  Phosphorus     0.0 %
  Riboflavin 0.0 %
  Selenium 0.0 %
  Thiamin 0.0 %
  Zinc 0.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Turkey Stove Top Pot Pie - Low Fat

View the full Ground Turkey Stove Top Pot Pie - Low Fat Recipe & Instructions
Submitted by: SNAVELA1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Turkey Stove Top Pot Pie - Low Fat

85 calories of Jennie-O Lean Ground Turkey, (2 oz)

63 calories of Whole Wheat Stove Top, (0.63 serving)

62 calories of Campbell's Cream of Mushroom Soup (condensed), (0.31 cup)

40 calories of Veg All Hometyle Large Cut Vegetables, (0.88 serving)

37 calories of Campbell's Cream of Chicken - 1/2 Cup, (0.31 serving)

7 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.13 serving)


Nutrition & Calorie Comments  

This recipe is awesome!! I did follow some of the alterations from others who made it. I cooked chopped onion with the turkey & used fat free soups. I used cream of chicken and cream of celery. I thought the seasonings were just right. It so reminded me of a pot pie and was very delicious!! Submitted by:
CHERYL1229
(4/10/13)
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My boys went nuts for this. Even the hubby liked it. I had to mix my own vegetables so I ended up making two. Good thing, they scarfed it. The second one I had to use Golden Mushroom soup. I think that made it a bit too salty. Stick with regular Cream of Mushroom. Other than that it was great Submitted by:
MCDOWN75
(12/5/10)
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This was really good. I used 99% fat free cream of mushroom and 99% fat free cream of chicken soup, but otherwise , I didn't change a thing and loved it. Submitted by:
GAILSDIET1
(3/8/10)
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I browned the meat with fresh onion and garlic, added cayenne pepper and a bit more orega no than it asked for. I also used chicken stovetop with less sodium. My kids are 5 and 3 and they loved it, as did my husband. The kids preferred it without the stuffing. This one is going in my recipe box. Submitted by:
AMANDAMUGNSTIK
(2/15/10)
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I thought this was good. My husband thought it was bland. Couldnt find whole wheat stuffing so I got the lower sodium chicken. Used frozen veggies and lower sodium soups. Turned out great. Next time and more spices. Great way for kids to get veggies. My daughter had seconds. Submitted by:
ACURLEY42281
(2/5/10)
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The kids ate 2nds! Along with spices in recipe, I added 1 tsp each of minced garlic, garlic salt, minced onion & italian seasoning since others said it was bland; I also used 1.5 lbs ground turkey, used generic stuffing, low fat cream soups, & frozen mixed veggies; great meal for under $10!!! Submitted by:
JENKEVBRAD
(1/6/10)
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They do make Cream of mushroom and Cream of chicken soup with less sodium and 98% less fat! Submitted by:
HEALTHYSEA
(11/18/09)
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This was absolutely flavorful. I read comments before making so I added more of the seasonings (except for salt) and used fat free creamed soups. So delicious!
This is the first recipe I've made from Spark and am impressed. 		Submitted by:
P_I_N_K
(8/11/09)
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This has way too much sodium for me. I never use the Stove Top recipes for that reason...or the Italian Seasonings. Submitted by:
OREGONGRANDMA
(8/8/09)
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I added the frozen veges instead of canned and added the garlic salt, minced onion and ground pepper to the meat. This was really great, warm and filling. Submitted by:
SCOTTISH2
(1/7/09)
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I made this and my whole family loved it. I used campbell's 98% fat free cream of chicken to reduce some calories and fat and added salt/pepper to the meat/vegetable mixture to add a little more flavor. Submitted by:
AMBIEER1
(6/12/08)
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It was very good/ I used fresh garlic instead/I will use fresh veggies next time but very good with the canned ones. make to to add a little salt-free seasoning. Submitted by:
FSUNOLEFAN29
(3/29/08)
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