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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 347.0
  Total Fat 11.5 g
      Saturated Fat 1.7 g
      Polyunsaturated Fat 1.3 g
      Monounsaturated Fat 7.7 g
  Cholesterol 34.2 mg
  Sodium 56.4 mg
  Potassium 1,362.0 mg
  Total Carbohydrate 43.9 g
      Dietary Fiber 6.7 g
      Sugars 4.4 g
  Protein 19.3 g
  Vitamin A 22.4 %
  Vitamin B-12 3.9 %
  Vitamin B-6 58.5 %
  Vitamin C 161.6 %
  Vitamin D 3.3 %
  Vitamin E 11.5 %
  Calcium 4.6 %
  Copper 20.7 %
  Folate 16.5 %
  Iron 15.4 %
  Magnesium 22.2 %
  Manganese 57.2 %
  Niacin 51.8 %
  Pantothenic Acid     17.4 %
  Phosphorus     28.9 %
  Riboflavin 18.5 %
  Selenium 18.8 %
  Thiamin 21.1 %
  Zinc 9.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Grilled chicken & vegetables

View the full Grilled chicken & vegetables Recipe & Instructions
Submitted by: NANCYANNE1956

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled chicken & vegetables

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

90 calories of Olive Oil, (0.75 tbsp)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

19 calories of Pineapple, fresh, (0.25 cup, diced)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Summer Squash, (0.25 cup, sliced)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)


No nutrition or calorie comments found.