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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 347.0
  • Total Fat 11.5 g
  • Saturated Fat 1.7 g
  • Polyunsaturated Fat 1.3 g
  • Monounsaturated Fat 7.7 g
  • Cholesterol 34.2 mg
  • Sodium 56.4 mg
  • Potassium 1,362.0 mg
  • Total Carbohydrate 43.9 g
  • Dietary Fiber 6.7 g
  • Sugars 4.4 g
  • Protein 19.3 g
  • Vitamin A 22.4 %
  • Vitamin B-12 3.9 %
  • Vitamin B-6 58.5 %
  • Vitamin C 161.6 %
  • Vitamin D 3.3 %
  • Vitamin E 11.5 %
  • Calcium 4.6 %
  • Copper 20.7 %
  • Folate 16.5 %
  • Iron 15.4 %
  • Magnesium 22.2 %
  • Manganese 57.2 %
  • Niacin 51.8 %
  • Pantothenic Acid 17.4 %
  • Phosphorus 28.9 %
  • Riboflavin 18.5 %
  • Selenium 18.8 %
  • Thiamin 21.1 %
  • Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled chicken & vegetables

View the full Grilled chicken & vegetables Recipe & Instructions
Submitted by: NANCYANNE1956

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled chicken & vegetables

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

90 calories of Olive Oil, (0.75 tbsp)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

19 calories of Pineapple, fresh, (0.25 cup, diced)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Summer Squash, (0.25 cup, sliced)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)


No nutrition or calorie comments found.