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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 310.5
  Total Fat 11.9 g
      Saturated Fat 2.5 g
      Polyunsaturated Fat 1.5 g
      Monounsaturated Fat 6.4 g
  Cholesterol 141.2 mg
  Sodium 79.4 mg
  Potassium 674.8 mg
  Total Carbohydrate 9.7 g
      Dietary Fiber 2.3 g
      Sugars 2.2 g
  Protein 40.3 g
  Vitamin A 6.6 %
  Vitamin B-12 125.8 %
  Vitamin B-6 26.0 %
  Vitamin C 13.0 %
  Vitamin D 0.0 %
  Vitamin E 9.9 %
  Calcium 10.2 %
  Copper 14.5 %
  Folate 8.0 %
  Iron 37.6 %
  Magnesium 14.4 %
  Manganese 12.1 %
  Niacin 38.7 %
  Pantothenic Acid     3.4 %
  Phosphorus     35.2 %
  Riboflavin 10.8 %
  Selenium 27.4 %
  Thiamin 5.9 %
  Zinc 21.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Curried Rabbit

View the full Curried Rabbit Recipe & Instructions
Submitted by: SHOSHA13

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Rabbit

196 calories of Rabbit Meat, (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

20 calories of Yogurt, plain, low fat, (0.13 cup (8 fl oz))

16 calories of Onions, raw, (0.38 medium (2-1/2" dia))

10 calories of Curry powder, (0.50 tbsp)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))


No nutrition or calorie comments found.