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Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 116.4
  • Total Fat 3.4 g
  • Saturated Fat 1.3 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.4 g
  • Cholesterol 50.8 mg
  • Sodium 73.9 mg
  • Potassium 267.7 mg
  • Total Carbohydrate 1.8 g
  • Dietary Fiber 0.3 g
  • Sugars 0.3 g
  • Protein 18.5 g
  • Vitamin A 5.1 %
  • Vitamin B-12 19.8 %
  • Vitamin B-6 18.7 %
  • Vitamin C 43.9 %
  • Vitamin D 0.0 %
  • Vitamin E 0.8 %
  • Calcium 1.0 %
  • Copper 4.2 %
  • Folate 2.4 %
  • Iron 8.7 %
  • Magnesium 5.7 %
  • Manganese 1.9 %
  • Niacin 25.2 %
  • Pantothenic Acid 4.1 %
  • Phosphorus 15.5 %
  • Riboflavin 8.4 %
  • Selenium 25.4 %
  • Thiamin 5.3 %
  • Zinc 18.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken & steak fajitas

View the full chicken & steak fajitas Recipe & Instructions
Submitted by: LILREDDEB33

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken & steak fajitas

76 calories of Beef, top sirloin, (1.33 oz)

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

2 calories of Yellow Peppers (bell peppers), (0.04 pepper, large (3-3/4" long, 3" dia))

2 calories of Onions, raw, (0.04 cup, sliced)

2 calories of Green Peppers (bell peppers), (0.04 cup, strips)

1 calories of Old El Paso Fajita Seasoning Mix, (0.21 tsp)

1 calories of Peppers, sweet, red, fresh, (0.04 cup, sliced)

0 calories of Water, tap, (0.02 cup (8 fl oz))


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