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Nutrition Facts

  Servings Per Recipe: 24
  Serving Size: 1 serving

Amount Per Serving
  Calories 116.4
  Total Fat 3.4 g
      Saturated Fat 1.3 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 1.4 g
  Cholesterol 50.8 mg
  Sodium 73.9 mg
  Potassium 267.7 mg
  Total Carbohydrate 1.8 g
      Dietary Fiber 0.3 g
      Sugars 0.3 g
  Protein 18.5 g
  Vitamin A 5.1 %
  Vitamin B-12 19.8 %
  Vitamin B-6 18.7 %
  Vitamin C 43.9 %
  Vitamin D 0.0 %
  Vitamin E 0.8 %
  Calcium 1.0 %
  Copper 4.2 %
  Folate 2.4 %
  Iron 8.7 %
  Magnesium 5.7 %
  Manganese 1.9 %
  Niacin 25.2 %
  Pantothenic Acid     4.1 %
  Phosphorus     15.5 %
  Riboflavin 8.4 %
  Selenium 25.4 %
  Thiamin 5.3 %
  Zinc 18.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in chicken & steak fajitas

View the full chicken & steak fajitas Recipe & Instructions
Submitted by: LILREDDEB33

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken & steak fajitas

76 calories of Beef, top sirloin, (1.33 oz)

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

2 calories of Yellow Peppers (bell peppers), (0.04 pepper, large (3-3/4" long, 3" dia))

2 calories of Onions, raw, (0.04 cup, sliced)

2 calories of Green Peppers (bell peppers), (0.04 cup, strips)

1 calories of Old El Paso Fajita Seasoning Mix, (0.21 tsp)

1 calories of Peppers, sweet, red, fresh, (0.04 cup, sliced)

0 calories of Water, tap, (0.02 cup (8 fl oz))


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